Did you know South Africa wine has a history dating back to 1659 with Constantia, a vineyard near Cape Town? Can you explain why early New Zealand wines, which made a stir internationally, were lauded for the intensity/purity of the fruit in the wine?

Learn some fascinating facts about South Africa & New Zealand wine varieties and test your palate at the next class in our wine series with Chef Paul on Wednesday, January 25th at 6:30PM. Enjoy wine pairings with light food courses while you learn about the origin of the varieties you sample!

Price is $30 per person, which includes the class; wines; food; tax and gratuity.

Seating is limited, please make reservations in advance by calling: (570) 601-4603.

African peanut soup served with sweet potato coriander scone.
Sauvignon Blanc, Starborough, 2015, New Zealand  
Chenin Blanc, Tormentoso, 2014, South Africa
Class Lecture
Learn to read the labels of tonight’s wines.
Pinot Noir, Matua, 2014, New Zealand
Pinotage, Barista, 2015, South Africa
Meritage, Chakalaka Spice Route, 2013, South Africa
Carrot Salad

Wine Tasting
A little wine and food pairing refresher!

Entree - Sosaties
Traditional South African dish of lamb kebobs marinated in curry with dried apricots, served over rice.
Dessert - Koeksisters
Donuts rolled in powdered sugar, allspice and clove.


           The Williamsport Regional Airport’s restaurant was revived by the Daniele family in May of 2012. The restaurant has a preserved retro nostalgia while bringing to the table fresh American and Italian cuisine, holding true to their reputation for culinary excellence in our area. 

     Come take in the view of our beautiful mountain range. Enjoy a spirited cocktail while watching planes arrive and depart on the runway right outside our windows. Relax with friends after work at our unique live-edge black walnut bar with a glass of wine or a cold beer. Our lunch and dinner menus feature family favorites from Franco’s Lounge including our world-famous garlic bread, Pittsburgh-style salads, cheese lasagna, chicken parmesan, tips & torts, and bread & peppers. Customer favorites on the Cloud 9 menus include Coquille St. Jaques, Pork Scaloppini, Broiled Salmon, Bacon Wrapped Prime Rib (featured Saturday nights) and many other homestyle favorites. 

     Cloud 9 offers an intimate atmosphere with warm lighting perfect for a romantic evening or a special gathering with family and friends. Our larger dining room is a great space for business meetings, bridal showers, holiday parties or any special event.

700 Airport Rd. | Montoursville, PA 17754 | Reservations: 570-601-4603