Wine Secrets of South America Tasting & Food Pairing on Wednesday, March 28 at 6:30PM
Most wine lovers have already savored a glass of Argentinean Malbec or Chilean Carménère, but the breadth of the South American wine industry does not stop with these two signature grapes, nor is it contained to the usual suspects of Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon.
These “noble grapes” may dominate much of the export market these days, but winemakers are experimenting with other “forgotten” varietals exiled to the Americas over the past five centuries in hopes of discovering the next great South American vino.
Learn some fascinating facts about South American wine varieties and test your palate at the next class in our wine series with Chef Paul on Wednesday, March 28th at 6:30PM.
Enjoy 5 wine pairings with 4 food courses while you learn about the origin of the varieties you sample!
Price is $45 per person, which includes the class; wines; food; tax and gratuity. Seating is limited, please make your reservations in advance by calling: (570) 601-4603.